Hello Beer Friends Nation!
While one Beer Friend held down the fort in NYC, the other three travelled out to the Great (Brewery) State of Colorado for a look around. Below is a brief recap of the days and breweries we hit.
August 12th -
Phil, James (honorary BF this trip) and Brad arrive in Colorado Springs, quickly finding themselves standing in front of a liquor store cooler inspecting the new and interesting beers in the cooler. Then a quick run around Garden of the Gods, in North-west Colorado Springs. Then a drive to Denver to pick up Graham and back home for our first beers of the tour – an extension of Christmas in July/August with a New Belgium 2 Below and Odell’s Isolation Ale to kick off the trip (beers remaining from my winter holiday trip home).
August 13th -
A beautiful drive to Estes Park and Rocky Mountain National Park. After taking some time to find a campsite (be sure to call ahead) we stop at our first brewery, Estes Park Brewery. This small brewery stays true to their roots, producing small batches to sell to local stores and supply their pub which is upstairs. A few highlights were the Trail Ridge Red – also known as the Redrum Ale (playing off the famed Stanley Hotel in Estes Park – inspiration for the Steven King novel “The Shining”) and the Estes Park Porter. Then we headed into Fort Collins to check out Coopersmiths Pub and Brewing and Equinox Brewery a short walk away. Equinox had a great feel – a bit of a coffee house vibe, it’s a bar without any heels and no Coors Light on draft. We enjoyed their sampler with six offerings – Sunrise Golden Ale, Vernal Hefeweizen, MidSummer Pale Ale, Orbit ESB, Zenith IPA, and the Sunset Stout. All we very enjoyable but MidSummer Pale Ale was a favorite of these Beer Friends. From there we headed to a favorite drinking hole – Old Chicago, had a few before returning to the forrest.