Archive for the ‘Brewery’ Category

Live Blog! Clown Shoes and The Glenrothes at Idle Hands

March 27, 2013

Hello Beer Friends Nation! Tonight we are graced by one of our new favorite breweries from Massachusetts, Clown Shoes! Joining them is whiskey from The Glenrothes, so lets get started!

Phil’s First Clementine – being a Belgian beer this doesn’t start off on the top of my list, BUT, the hops and the citrus pieces of the recipe really help to curb that Belgian yeast taste I hate so much. Which makes this one tolerable! The Belgian taste is there but a light citrusy clementine taste helps out, and there is a little bit of hoppy bitterness along the way as well. (more…)

Live blog! Idle Hands NY beer week kick off!

February 20, 2013

Hello Beer Friends Nation! Tonight we are back at Idle Hands for the slightly official kickoff of New York beer week with Kelso, Empire and the newcomer Singlecut. As always thanks to Rev and .rob for the awesome event and Dan at That Burger for TATCHOS!!!!!!! Let’s get started!

Phil’s First: Kelso Rauchbier – I’m a big fan of the Rauchbier. graham and I have agreed its not a real pint contender unless you’re looking for a sipping beer. Wonderfully smokey this one keeps the beer taste on the down low, but that’s not a bad thing. I would usually only have one or two of these a night, but that because its a bit more specialized than others. Fortunately we have Jarlsberg cheese here with some samples to go along with the smokey goodness, a well balanced bitterness that helps balance the sweet smoke of the Kelso.

Graham’s First: Kelso Rauchbier – Rauchbier is a delicious flavor of beer that I rarely get a chance to drink, and probably for good measure. If I had it all the time I probably would get smoked out. In the rare circumstances that I enjoy a Rauchbier I, well, enjoy it. Especially when it’s paired with smokey Jarlsberg cheese like tonight. The Kelso Rauchbier has a hint of bacony meat smoke with a great earthy flavor behind it and a light hop bitterness that is delightfully embraced by the cheese.

Phil’s Second: Empire Amber – always a good showing form the Empire crew, the Amber is a solid malt forward offering that hits well in the second round. A slight combination after taste of the malts and the hops finished cleanly and get you ready for the next taste.

Graham’s Second: Empire Amber – Ambers are not usually my favorites: too heavy on the malts and not enough hop action. This one is mostly the same with the exception the nice hop bitterness in the back end of the back end. In reality, I’m not as praising of this beer because I’m some sort of hop monster, in the end it’s one of the most well-balanced, easy-drinking ambers out of the northeast.

Phil’s Third: Singlecut 18 Watt IPA – OH MAN is this good! Super hoppy in the best way. The aroma hits you even before your bring the glass up to take a sip. A lot of floral hop flavor right off the bat, bewitch a good sweetness on the back end that only compliments the hops you tasted 2 seconds before. This is one I will be getting another glass of, right after this glass! Can’t wait to hit up the brewery for some fresh IPA. Yum yum.

Graham’s Third: Singlecut 18 Watt IPA – I could talk about this IPA as having a super hoppy herbal aroma, or having a complex hop flavor or being a super drinkable 5% ABV. Or I could talk about the secret tasting of a rum barrel aged dopplebock that will eventually be poured in a nitrogenated fashion. Not that these two awesome things happened at the same time or anything…

Thanks again to Rev and Rob for the amazing event. Thanks to the breweries Kelso, Empire and Singlecut! Singlecut we’ll be seeing you real soon for some more IPA/Rum aged Doppelboch in the very near future, Trista it was great to meet you!

Till next time BF Nation! (next week probably, who are we kidding)

SingleCut Beersmiths: 79 years overdue!

December 6, 2012

The Brewery

79 years!  That’s how long it has been since Queens, New York has had its own proper brewery.  That’s quite a long wait, but fear not Beer Friends Nation, we stopped by SingleCut Beersmiths in Astoria Queens to give you a sneak peak before their grand opening this Saturday.

Rich Buceta, President and Head Brewer at SingleCut, was kind enough to take a few minutes out of his busy schedule of prepping the brewery for the grand opening to chat with us about his new company.  Coming from an advertising background Rich graduated from the hallowed halls of homebrewing to the Greenpoint facility to learn the ins and outs of the trade.  Working his way up to finally open the Brewery that we found ourselves graciously sampling the almost complete Pilsner and Red Lagers that were in the final fermentation stages for Saturday.The Brewery

The brewery itself, while still under a bit of construction, looks and feels like what we have come to expect from a brewery that is focused on producing great beer, but doesn’t want to ignore the most important part of their business, the Craft Beer Drinker.  coming up to the building you can’t miss it with the giant words “SingleCut Beersmiths” painted on the sides.  on your way into the building you’re greeting at the door by Rulpsen, the robotic fermenter mascot for the brewery on the door saying “enter here”.

The first thing you see coming through the door makes you feel like you’re right in the middle of the process.  giant shelves and bags of malts to your right, large tables for relaxing with your newly found favorite beer, the casks set up and ready for the aging process, and the bar straight and to the left.  All the surfaces are pristine and well put together, a nice natural wood finish to everything

you're welcoming view walking inside

you’re welcoming view walking inside

bringing out a handicraft feeling of building something.

As you make your way around to the right hand side of the building, beckoned by the sight of the shiny stainless steel of the brewing equipment you pass the walk-in refrigerator on your left, just before the space opens up to the large rear warehouse space the houses the center of the brewing operation.

We were greeted enthusiastically by Rich, rubber boots and all, grabbing a taster glass for each of us and offering a quick sample of the two brews they were working on at the moment.  Chatting with him and sampling his beer we really got a feel for the direction this place is headed.  Rich is driven, he loves beer and he loves making it.  I though a great indicator was his push to develop a “hoppy lager” which he thinks is a severely under defined section of the Craft beer market and we are likely to agree with him, although if our tasting was any indication it IMG_2561wont be left alone for too long!

We are extremely excited about the prospects this brewery presents for the city.  Craft beer has had a growing presence in Queens for a number of years now and has been gaining traction year over year, but we were always missing that one essential  ingredient of a brewery to call our own and brag about to the other boroughs and beyond.  If our visit is any indication, this is the best thing that could happen to craft beer in Queens, so saddle up, head over for a fantastic beer, grab a t-shirt or pint glass and let’s get the party started!

SingleCut Beersmiths will have their grand opening this Saturday December 8th from 12pm – 6pm.

After that they will be open every Thursday and Friday from 5p-8p and every Saturday from 12p-6p.

Picture Gallery!

Featured Brewery: Peekskill Brewery

September 19, 2012

Hello Beer Friends Nation!

The Peekskill Brewery LogoIn New York City, we have plenty of options.  We’ve got a bunch of great beer bars, a bunch of great beer stores and countless public transportation opinions to breweries within a few hours.  Take LIRR (Long Island Railroad) to Patchogue and a brief walk lands you at Blue Point.  A few subway and bus transfers within the city puts you at Sixpoint.  A subway ride to 14th Street to the L Train can take you out to Brooklyn Brewery.  Take the Metro North up east of the Hudson River and you’ll come across Peekskill and the Peekskill Brewery directly off the train.  After a 3 hour hike in Cold Spring, NY, this Beer Friend got off the Metro North after a few stops south and tried a few pints.

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Live Blog! Great Divide Night at Idle Hands

August 15, 2012

Hello Beer Friends Nation!

It was a dark and story night. Two intrepid beer drinkers braved the elements, the sheeting rain and slow busses to bring you a night of one of our favorite breweries out of Colorado. Wetsocks and all we are always excited for a little Great Divide and a Cowboys From Hell burger with crab seasoned tater tots from That Burger. Read on for the goodness…

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Brewery Interviews: Cape Cod Beer Part 3

August 15, 2012

Hello Beer Friends Nation!

Today we finish up with the 3rd part of the Cape Cod Beer interview series.  Beth and Todd Marcus were so amazing to allow us a few minutes on camera to discuss their wonderful business with us – and we have been eternally grateful.  In Part 1 Paul, Beth and Brad discuss origins of Cape Cod Beer, their “1 Barrel Series,” and the creation of their Christmas in July speciality brew.  In Part 2 they discuss the passion that Cape Cod Beer brings to their beer and tours, expansion of the brand, and a little bit about the can craft beer revolution.  Part 3 finishes the series with insightful questions like: Why doesn’t your beer taste like Bud Light? and Where’s the bathroom?… kidding, we are professional beer journalist and discuss the brewing schedule, and the business side of a small craft brewery.

Our Cape Cod Reviews:  RedBourbon Barrel Red1000th Batch Series Imperial RedStargazer StoutStock StoutIPA

Live Blog! Idle Hands featuring Mission Brewery!

August 8, 2012

Hello Beer Friends Nation!

Tonight, once again we are coming to you from the great Idle Hands Bar in New York City for the tasting night featuring Mission Brewery and Bushmills Irish Whiskey. We have a couple to get through so check back and see what we think!

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Brewery Interviews: Cape Cod Beer Part 2

August 6, 2012

Hello Beer Friends Nation!

Today is Part 2 of our 3 part Cape Cod Beer Interview with Beth Marcus (with special appearance by Todd).  Last Interview Beth, Brad and Paul discussed the origins of Cape Cod Beer, their “1 Barrel Series,” and the creation of their Christmas in July speciality brew.  This week continues on the origins and into the future of the company (a little bit – this isn’t a stockholders meeting).

Live Blog! Empire Brewing & Four Roses at Idle Hands NYC

August 1, 2012

Hello Beer Friends Nation!

It’s Live Bloggin’ time! We are coming to you, once again, from Idle Hands Bar here in New York City for Empire Brewing Night (previous Idle Hands EventPrevious Rattle N Hum) with Four Roses in the guest spot. For now we are laying low and getting ready with a few Oskar Blues G’Knights and burgers from That Burger, but stay tuned for the festivities, there might be a couple we have never had!

Paul’s First: Empire IPA (full pour) – Had this one last time at the $10 Tasting. It’s what you expect for a staple IPA from a good craft brewery. A good beer I’d like to see in six packs around the city. Until then I will settle for a pint where I can get it around the city.

Brad’s First: Empire IPA (full pour) – Always enjoyable and reliable to be a good pour – what I mean is that typically only quality beer bars carry this quality beer with clean lines. Delicious.

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Brewery Interviews: Cape Cod Beer Part 1

July 30, 2012

Hello Beer Friends Nation!

Now we’ve already featured Cape Cod Beer in a brewery of the week feature, but we love them and upon a visit and a brief conversation with Beth (the Business Manager) and Todd Marcus (Brewmaster/Founder/President/Beth better half) we decided to go back to the well… of delicious Cape Cod Beer.  This is the first in a 3 part series – check back the next three weeks for the continuation and final part of the Cape Cod Beer interview – and be sure to visit them, they are really great.


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