Hello Beer Friends Nation!
Holy crap… the 4th of July is almost upon us. What better way to creep towards the official holiday of BBQ’s then drink (and review) some of our Founding Father’s Brews? Yard’s is a fantastic brewing out of Philadelphia that has been known for their Pale Ale and Brawler, with ESA (Extra Special Ale) as their flagship (look for them in a upcoming Featured Brewery segment). Yards also did a very cool thing for us history nerds out there… they found beer recipes from a few of our Founding Fathers (George, Tommy and Benny) and re-created the brew to modern day standards. So sit back, crack open an old school brew and when it gets too hot by the pool or BBQ, come inside and watch some reviews. Founding Fathers! Cherry Tree! Historical Beer!
Tags: General Washingtons Tavern Porter, George Washington, Philadelphia, porter, Yards Brewing Company
June 26, 2012 at 12:20 pm |
[...] recipe calling for all ingredients found on TJ’s plantation. This is the second in the series leading up to the 4th of July. Enjoy your freedom… enjoy Yards… enjoy Beer! [...]
July 3, 2012 at 1:21 pm |
[...] to feed a small army? Watched the Previous 2 Beer Friends videos in the Revolutionary Ales Series? (Tavern Porter – Tavern Ale) Now we come to the Poor Richards Tavern Spruce, the inventor of the bunch comes [...]
July 27, 2012 at 8:05 pm |
[...] to feed a small army? Watched the Previous 2 Beer Friends videos in the Revolutionary Ales Series? (Tavern Porter – Tavern Ale) Now we come to the Poor Richards Tavern Spruce, the inventor of the bunch comes [...]
August 6, 2012 at 8:08 pm |
Is Phil drunk?
September 9, 2012 at 11:23 am |
[...] Brewing never claimed to be a dream team, instead they brew the dream team of Revolutionary Ales by George Washington, Thomas Jefferson, and Poor Richard (Benjamin Franklin). These beers (watch the reviews) are [...]
November 4, 2012 at 11:41 am |
[...] series which features recipes (closely followed) of a few of our Fore Fathers (also located on the $1, $2, and $100 dollar bill). Even the modern day stuff is delicious, with their Saison and Cape [...]