Hello Beer Friends Nation!!!!
Phil here tonight we are live logging from the awesome basement bar Idle Hands in New York City for Empire Brewing’s tasting night. The brewery is joined by Finger Lakes Distillery for a little compare and contrast. Paul and Graham will do the comparing and I will probably be the contrasting opinion……so sit tight, we’re gonna grab an intro beer and a burger and when the party gets started we’ll let you in on the fun!
Phil’s First: we have started off the evening with the Finger Lakes Distillery White Pike Whiskey. I am definitely the farthest thing from a whiskey fan here at The Beer Friends, but I have to say that this one out of all of the times I have had whiskeys in the past, this is the ONLY time I have not been completely turned off and can finish the one shot taster. I actually could have a full serving of this, which coming from me, says a lot.
Enticing creamy corn nose that makes you want to drink it all right away. It Drinks with a string corn flavor but it’s quickly eclipsed with a warming sensation. Note: not burning, just warming. This whiskey is too smooth for the word burning. And delicious. Corn delicious that begs you to come back for more. And it’s clear. Boom.
This was a revelation for me. I have had a few corn whiskeys and none of them have been particularly delicious. This whiskey was sweet and easy to drink. Aged for only 18 minutes, it has almost no flavor of the barrel. It’s incredibly easy to drink and absolutely delicious. I will look for and purchase this whiskey to keep on my shelf at home.
Phil’s First Beer: Empire Scotch Ale
This beer is great. Bar none. empire’s brewmaster was kind enough to be here and give us a little history lesson on Scotch beers and where/why they come from. The beer is very dark, in the best way. Very smooth and clean, with a pleasant bitter taste. Not sweet, and you really only taste is one on the front half of your tongue. All in all this is one you should keep an eye out for.
Graham’s First Beer
As the man said – I don’t like overly sweet beer so I made this one malty and dry. Exactly the way a scotch ale should be. Flavored by peat not sugar. I’ll drink to that.
Paul’s First Beer
To call this beer weak will be an insult to the brewmaster, but I will do it anyway because to anyone who’s had some craft Scotch Ales will notice that this beverage is not as sweet as other Scotch ales. This Scotch ale doesn’t punch you in the face like other Scotch ales do. Absolutely delicious, Empire continues to impress the more I drink.
Phil’s Second Beer: Strong Ale
We have just been given the Strong Ale. As much as the Scotch Ale was delicious, this one for me is so much more in the right direction. Much more to my liking with the addition of a bunch of hoops to load the front end of the flavor with that great hoppy bitterness. This has now become my favorite Empire Beer. We learned here too that Empire really takes pride in differentiating between Hop sweetness and Hop flavor, and it definitely shows in the taste.
Graham’s Second Beer
Strong ale? What comes to mind? Probably not this. Cause although strong ales are awesome this one is awesomer. Crisply hoppy with a focus on the flavor profile of the hop rather than the bitterness. The master brewer said the inspiration came from Arrogant Bastard. Try less malty sweet with a better, much better hop flavor.
Paul’s Second Beer
This beer is awesome. I’m not sure it’s something I can drink it all year round. But I’ll take this beer anytime Labor day though Flag day. Quick crisp hop flavor at the beginning and a smooth finish. Impressively drinkable for a strong ale. I will be seeking this one out again and again.
Phil’s Third Beer: Wheat Wine
I had my reservations about this one, given my aversion to Barleywines, but I will admit tha this one is a good sipping piece of beer. Super cloudy with a touch of the “rotten”(my personal description) taste that I attribute to a Barleywine, but it’s sweet enough to counteract that with a touch of bitterness at the end to keep that super-sweet at bay.
Interesting but not too exciting. Sweet and slightly alcohol-ish. Almost a little watery, but not quite. Just a tad on the week side. I kind of want my barley wines to be a kick in the face. This is more a dirty look.
I am new to wheat wines and am willing to admit that. I am unsure how I feel about them. I have liked some a lot and I have had some that I am not so sure of. This one falls in the middle. It starts with a great flavor but as it rolls over it leaves a taste that lingers too long. I certainly do not dislike it, and I do enjoy drinking this beverage. This one will take another tasting to get an accurate reading. Perhaps a pint will be in order…
Phil’s Fourth: Empire IPA
Alway a favorite of mine, I hint this is a good balance, if not a little on the sweet side. As an IPA it’s really good, but for the hops SPF at this evening I’m gonna go with the Strong Ale.
The Empire IPA is to me a crisp citrusy IPA that is easy to drink but not over the top. What it lacks in eXtensive flavor it thrives in easy drinkability. A six-pack of something that I would buy and drink very often.
This is an IPA I’d like to see more. It’s very balanced but leaves a nice bitterness on your tongue. It’s a beer I enjoy but do not run into very often. I will echo Graham and say that if this was in a six pack I would seek it out.
Phil’s Fifth: Empire Amber
For the final offering from Empire tonight we have the Empire Amber ale. It s got an interesting taste to it. As ambers go it s good middle of the road. It’s got an almost coppery finish to it, taste wise, which isn’t altogether unpleasant. Overall for me I would like or hops, but being one of the resident hopheads that should go without saying. A good ending for tonight but I’ll take the strong ale any day.
Amber ales are not really my thing unless they are hoppy enough to be an amber IPA. This one isn’t quite but it is approaching something delicious. Something I would definitely order on multiple occasions. And I do appreciate the hops, however the style is always more malty for me than hoppy. Still, as usual Empire does it well – proving that New York State is truly the Empire State.
I am different than Graham and I enjoy ambers very much. This one stacks up and then some. The balance in this beer is spectacular. It’s incredibly drinkable and absolutely enjoyable. This is one of the beers they have started brewing in Brooklyn and is available in New York City(along with the Cream Ale and the IPA) and I look forward to finding this beer in more bars.
Keep an eye out for more and better beers from Empire as their new facility gets under way. This is definitely one to watch
Thanks so much to Empire for being here and to Finger Lakes Distillery too, Beer Friends signing off.